Variety to Homemade Perfect Crepe and cabbage sauce
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To prepare an extraordinary Crepe and cabbage sauce, below are the components needed:
- Take of For the crepe:.
- You need of Flour.
- Get of Eggs.
- You need of Water.
- Prepare of Tumeric powder.
- Take of Milk.
- Take of Salt.
- Use of Oil.
- Provide of For the sauce :.
- Take of Cabbage.
- Prepare of Fried fish.
- Use of Tomatoes.
- Get of Pepper.
- Provide of Onions.
- Prepare of Pepper.
- Provide cube of Salt and seasoning.
- Prepare of Oil.
After preparing the components, now you are good to prepare your tasty Crepe and cabbage sauce by following the guidances on this section:
- For the crepe add all ingredients in to a blender and blend until you get a smooth batter. NB the batter should not be too watery or too thick. Then pour the batter into a clean bowl.
- Place your non stick frying pan on medium heat, grease your pan with butter, then pour in your batter,fry both side, set aside, repeat same procedure for the rest of the batter..
- For the cabbage sauce :pour in little amount of oil in a pan, allow to heat, then pour in your chopped tomatoes, pepper and onion, cook for few minutes then add in your salt and seasonings,pour in your fried fish and cabbage cook for few minutes..
- Then fill your cabbage sauce into your crepe and fold.
In Brittany, France where crepes originate from, you'll find sweet Make the bechamel sauce the day you plan to serve the crepes otherwise it gets too thick sitting in the fridge and I made the crepe and sauce recipes but used my own filling. Meanwhile, slice cabbage across the grain into thin shreds; rinse with cold water if necessary. Add butter and season with pepper; toss to combine. The chopped cabbage is mixed with the batter, the pancakes are grilled or pan fried and then basted with okonomiyaki sauce and topped with When you cook okonomiyaki Hiroshima style you will first make the pancake/crepe and then pile the remaining ingredients on top, starting with lots of cabbage. Stir in the cabbage, Worcestershire sauce, and cayenne pepper.
Recipe : Crepe and cabbage sauce
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