Variety to Serving Appetizing Jessalyn's Stuffed Pretzels
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To prepare an unforgettable Jessalyn's Stuffed Pretzels, here are the materials needed:
- Prepare 1 1/2 cup of warm water.
- Take 1 packages of instant yeast.
- Get 1 1/2 tbsp of sugar.
- Take 2 tsp of salt.
- Use 4 1/4 cup of all purpose flour.
- Take 6 tbsp of unsalted butter very soft.
- Get 8 cup of water.
- Prepare 3/4 cup of baking soda.
- You need 8 oz of diced ham.
- Provide 8 oz of swiss cheese shredded.
- Prepare 4 oz of pickled jalapenos minced.
- Provide 1 of egg beaten.
- You need 1 tbsp of water.
- Provide 1 of poppy seeds.
- Get 1 of sea salt.
After preparing the ingridients, next you are good to prepare your tasty Jessalyn's Stuffed Pretzels by following the guidances on this section:
- Combine water, yeast, sugar and salt to a mixer bowl and let sit for 10 minutes until it foams.
- Add flourand butter. Knead on the mixer for 12 minutes.
- Cover dough with a warm damp towel, put in a warm spot for 1 hour or until dough has doubled in size..
- Preheat oven to 425°F.
- Line baking sheet with parchment paper.
- Add water and baking soda to a pot and bring to boil.
- Divide dough into 8 equal balls.
- Roll each ball into a 16 inch rope.
- Flatten each rope with a rolling pin.
- Add the filling mixture to the centre of each flattened rope.
- Roll the rope lengthwise so the filling is in the centre of the rope. (jelly roll style). Make sure you pinch the edges together..
- Fold the filled rope into a knot pretzel style. Pinch the ends of the rope onto itself so it doesn't come undone..
- Place 1 pretzel at a time into boiling water for 30 seconds. Then place onto cookie sheet..
- Brush each pretzel with egg wash.
- Sprinkle with poppy seeds or sea salt.
- Bake for 16 minutes. Serve hot. (Store for 3 days if they last that long).
Recipe : Jessalyn's Stuffed Pretzels
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