Variety to Serving Appetizing Lemongrass & Chilli Chicken Stir-fry
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To make an extraordinary Lemongrass & Chilli Chicken Stir-fry, here are the components needed:
- Use 500-600 g of Chicken Thigh Fillets 500 to 600g *cut into small pieces.
- Prepare 1 of Large Onion *thinly sliced.
- Prepare 1 tablespoon of Canola Oil.
- Provide of <Sauce Ingredients>.
- Provide 2 tablespoons of Lemon Grass OR ‘Lemon Grass Paste’ *finely chopped.
- Prepare 2 cloves of Garlic *finely chopped.
- Get 1-2 of Chilli *finely chopped, OR Chilli Flakes as required.
- Prepare 2 tablespoons of Sugar.
- Provide 2 tablespoons of Fish Sauce.
After preparing the materials, next you are good to make your tasty Lemongrass & Chilli Chicken Stir-fry by following the instructions below:
- Combine all the sauce ingredients in a bowl..
- Heat Oil in a frying pan or wok over high heat, cook Chicken and Onion. Add the sauce and cook, stirring well, until the chicken pieces are cooked through..
- Serve with freshly cooked rice, and plenty of Coriander leaves if you enjoy them..
Recipe : Lemongrass & Chilli Chicken Stir-fry
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