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Best Advice to Cooking Extraordinary Chicken, spinach & brown lentil coconut curry

Hoping to eat Chicken, spinach & brown lentil coconut curry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Chicken, spinach & brown lentil coconut curry like a famous chef made.

Chicken, spinach & brown lentil coconut curry

We hope you got insight from reading it, now let's go back to chicken, spinach & brown lentil coconut curry recipe. You can have chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you achieve it.

To prepare an unforgettable Chicken, spinach & brown lentil coconut curry, here are the materials needed:

  1. Get of Curry paste.
  2. Get 1 of large onion.
  3. Get of Thumb size piece of ginger.
  4. Use 2 of large cloves of garlic.
  5. Provide 1/2 of de-seeded red chilli.
  6. You need 1 of tspn ground cumin.
  7. Prepare of 1 tspn turmeric.
  8. Use 1 of tspn chilli powder.
  9. You need 1 of tspn ground coriander.
  10. Provide of Big squeeze of tomato purée.
  11. Get of Drizzle of oil.
  12. Take of Curry.
  13. You need 4 of chicken breasts cut into chunks.
  14. You need 1 tin of coconut milk.
  15. Use 200 g of ready cooked brown lentils (I love oddpods).
  16. You need 1/2 tin of (use coconut milk tin) of water.
  17. Use of Salt and pepper.
  18. Prepare Handful of fresh coriander.
  19. Use Half of bag of washed spinach leaves.

After preparing the materials, next you are ready to cook your tasty Chicken, spinach & brown lentil coconut curry by following the guidances below:

  1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée..
  2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender..
  3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms..

Season, to taste, with salt and freshly ground black pepper, then serve with rice. How to Serve Creamy Chicken and Spinach Quesadillas. This Spinach Stuffed Chicken is the MOST popular recipe on my website and I'm sure your entire It is a low-carb chicken breast recipe ( and keto chicken breast recipe ) AND it is stuffed with spinach. Just made this Lemony Chicken and Spinach soup and it was pretty good on a cold day here in Wisconsin. The zestiness of the lemon pared with the dill gave this an interesting, but savory taste.

Recipe : Chicken, spinach & brown lentil coconut curry

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step by step to make Chicken, spinach & brown lentil coconut curry

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