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Half an Hour to Serving Yummy Turkey in Parma Roulade with Sage & Onion Gravy

Wishing to dine Turkey in Parma Roulade with Sage & Onion Gravy a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Turkey in Parma Roulade with Sage & Onion Gravy like a famous chef made.

Turkey in Parma Roulade with Sage & Onion Gravy

We hope you got benefit from reading it, now let's go back to turkey in parma roulade with sage & onion gravy recipe. To cook turkey in parma roulade with sage & onion gravy you need 10 ingredients and 10 steps. Here is how you cook it.

To cook an extraordinary Turkey in Parma Roulade with Sage & Onion Gravy, here are the materials required:

  1. Provide 250 g of Turkey Breast Steak / 9 oz ..
  2. Provide of Ham slices of Parma (15g / ½ oz. each slice).
  3. Provide 50 g of onions (chopped) / 2 oz ..
  4. Provide 125 ml of turkey chicken stock or / 4¼ fl . oz ..
  5. Provide ½ teaspoon of sage dried.
  6. You need ½ teaspoon of onion powder.
  7. Prepare ½ teaspoon of garlic powder.
  8. Use of black pepper a twist of ground.
  9. Get ½ teaspoon of sauce Worcester.
  10. Take of “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil spray.

After preparing the components, next you are ready to cook your 5-star Turkey in Parma Roulade with Sage & Onion Gravy by following the guidances below:

  1. Roll the turkey steak in a slice of Parma ham so the ham overlaps the rolled end..
  2. To cook put on a baking tray sprayed with Spray2Cook..
  3. Put the tray in a preheated oven (180oC / 350oF / Gas Mark 4) for 20 minutes..
  4. Microwave the onions for 1 minute..
  5. Transfer to a heated small saucepan sprayed with Spray2Cook..
  6. Cook for a further minute before pouring over the hot stock..
  7. Add the other ingredients and bring to the boil..
  8. Turn down to a vigorous simmer for 3 minutes or until the onion is soft. Transfer the saucepan contents to a hand blender and blend leaving acoarsenessfrom the onion..
  9. Return to the saucepan and gently simmer until the turkey is cooked..
  10. Cut the meat into thick slices and serve with the gravy..

Recipe : Turkey in Parma Roulade with Sage & Onion Gravy

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