Best Advice to Cooking Tasty Ugali with fried liver and greens
Wishing to dine Ugali with fried liver and greens a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful ways on producing a Ugali with fried liver and greens like a famous chef made.
We hope you got benefit from reading it, now let's go back to ugali with fried liver and greens recipe. To make ugali with fried liver and greens you need 7 ingredients and 7 steps. Here is how you do that.
To cook an unforgettable Ugali with fried liver and greens, here are the materials required:
- Prepare 2 of medium size Onions.
- Get of Garlic.
- Use of Ginger powder.
- Take 4 of Tomatoes.
- Get Bunch of spinach.
- You need 1/4 kg of Liver.
- Use to taste of Salt.
After preparing the components, now you are ready to make your appetizing Ugali with fried liver and greens by following the procedures on this section:
- Put liver in a pan on low heat and add ginger powder. Cover the pan until all the liquid is drained..
- Add some oil, onions and garlic and cover until the onions are soft..
- Add the tomatoes and salt. Stir fry till ready..
- In a separate pan, heat oil. Add onions and garlic and saute..
- Add tomatoes and cover. Let cook until it forms a thick paste. Add salt..
- Add the spinach and cover to steam..
- When ready, serve with ugali or a dish of your choice..
Recommendation of fruits, traditional herbs, ugali (a dish made of maize flour, millet flour, or They established that pregnant women are restricted from eating certain food items such as liver All the recommended vegetables are deep green and leafy. Return liver to wok and add sauce mixture. Stir-fry rapidly to prevent the cornstarch from clumping. Chicken Red Curry Stir-Fry with Green Beans. Cambodian Lemongrass Chicken Stir-Fry (Cha Kreung Satch Moan).
Recipe : Ugali with fried liver and greens
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