Practical Way to Serving Extraordinary Tay Veg curry
Wishing to eat Tay Veg curry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on preparing a Tay Veg curry like a famous chef made.
We hope you got insight from reading it, now let's go back to tay veg curry recipe. To make tay veg curry you need 14 ingredients and 12 steps. Here is how you do that.
To cook an unforgettable Tay Veg curry, below are the components needed:
- Use 5 of medium Brown onions.
- You need 75 g of spinach.
- You need 300 g of quorn cubes.
- Take 1 of Butternut squash.
- You need 100 g of Green beans.
- You need 50 g of gargen peas.
- Take 3 of potatoes.
- You need 4 teaspoons of turmeric powder.
- Prepare 4 teaspoons of garamasala powder.
- Take 3 of cardamon seed pods.
- Provide 2 of veg stock cubes.
- Get 1 pint of boiling water.
- Provide 1 tin of coconut milk.
- Use 3 of garlic cloves.
After preparing the components, next you are good to cook your 5-star Tay Veg curry by following the instructions below:
- Mix stock cubes with boiling water and pour into large wok or saucepan..
- Peel and chop potatoes and Butternut and place in boiling stock.
- Simmer whilst preparing other ingredients.
- Peel and chop 5 onions.
- Fry onions til soft and put into stock with potatoes and squash.
- Chop garlic and fry with quorn pieces.
- Put quorn and garlic in pan with squash etc.
- Put other veg into pan with squash etc and simmer whilst preparing spices.
- Mix all spices together and heat in frying pan. Add can of coconut milk and make paste..
- Add spice mix to pan with other ingredients.
- Simmer until all veg is cooked.
- Stir well and serve with rice and nann bread..
Recipe : Tay Veg curry
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