Best Advice to Homemade Extraordinary Egg fried rice (my version)
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We hope you got insight from reading it, now let's go back to egg fried rice (my version) recipe. To cook egg fried rice (my version) you only need 8 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Egg fried rice (my version), here are the materials needed:
- Prepare 75 g of long grain rice.
- You need 1 of egg.
- Provide 1 of spring onion.
- You need .5 clove of garlic.
- Use 1 tbsp of sesame oil.
- Prepare of Cracked black pepper.
- Use 1 tbsp of sunflower oil.
- You need 1 tsp of dark soya sauce.
After preparing the ingridients, now you are ready to prepare your tasty Egg fried rice (my version) by following the instructions below:
- Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions..
- Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai).
- Set aside, roll up and cut into 1cm ribbons..
- Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat.
- Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve..
When I say simple, I mean, seriously as simple as it gets! Scramble some eggs in tiny bit of oil or butter. A nonstick deep skillet or Wok is best for this. Remove them from the pan and set aside on a plate or in a bowl. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.
Recipe : Egg fried rice (my version)
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