Variety to Preparing Appetizing South Indian Pongal, Brinjal sabji dhania chutney
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To prepare an extraordinary South Indian Pongal, Brinjal sabji dhania chutney, here are the ingridients needed:
- Take of .Rice.
- You need of .Moog dal.
- You need of .black pepper.
- Take of .jeera (gota).
- Take of .butter.
- Take of .ghee.
- Take of .curry leaves few.
- You need of salt.
- Use of .milk.
- Provide of ..water.
- Get of .cashew nut.
- You need of .brinjal subji:Brinjal one big size.
- You need of tomato.
- You need of .imli paste (thick).
- Use of .haldi few drops.
- Take of .special curry powder(homemade) n,.
- Get of chilli powder.
- Take of .salt.
- Prepare of .jaggery few.
- Provide of .tadka:black rai few.
- Prepare of .urad dal few.
- Get of .chana dal few.
- You need of .hing few drops.
- Prepare of .curry leaves.
- Prepare of .coriander leaves f.
- Prepare of .red chilli two nos.
- You need of .Coriander chutney:coriander leaves (fresh) one bunch.
- Prepare of .coconut.
- Provide of .green chilli.
- Prepare of .imli a small,.
- Take of .salt (small).
- Get of .hing few drops.
- Get of red chilli.
- Provide of .small onion.
- Use of .urad dal few.
- Get of .Chana dal few.
- Get of .Tadka black rai, hing few.
After readying the components, now you are ready to make your appetizing South Indian Pongal, Brinjal sabji dhania chutney by following the procedures below:
- First mix rice and moog dal, dry roast it into good aroma then switch off the gas.. Keep it aside. Then cook in a pressure cooker whistle for 4 to 5times.then switch off your gas burner..
- Then dry roast your black pepper, jeera keep it aside. After some time crushed in to half. With the help of masala crushed vessel. Keep it aside..
- Then take a kadai pour ghee and immediately roast your cashew nut, jeera, pepper crushed then add curry leaves, hing immediately pour some hot water then after that immediately transfer your cooked rice and moog dal adding lit bit of milk by step by step then, add salt and mix completely. Finally add butter to it. Then, taste it, and transfer into your serving vessel..
- Take a brinjal with the help of fork you have to dot in, and around the brinjal by applying some refined oil drops bake it nicely. Then switch off your gas after sometime you have dip in, a cold water then remove the outer skin, then, smashed it with the help of hand keep it aside..
- Then, take a kadai pour some til oil then crack your black rai, urad dal dal, chana dal, hing, then add your small piece of your tomato then, add few curry leaves immediately, smashed baked brinjal then add haldi, sambar powder, special curry powder homemade powder made of coriander gota, badam fried, till seed, chana dal, urad dal, red chilli jaggery, salt everything fried and powdered it nicely..
- Then, in your brinjal subji adding special curry powder, then add your imli, salt, turmeric powder let them cook and add jaggery powder then, taste it and decorate with coriander leaves. Then, transfer in, to a proper vessel..
- Coriander chutney coriander fresh leaves one bunch. Cut in to small piece. Then, take a kadai, pour your refined oil, add black rai, urad dal, chana dal, red chilli,green chilli, imli,onion small one everything fried nicely for some time. Then add your grated coconut quarter cu, then fry fir some time add salt then, transfer in to your mixie grinder grind it nicely. Then transfer in to your serving vessel. Enjoy your white pongal, orange brinjal chutney, green coriander chutney. Enjoy your.
- Dish. Independence day special dish for your family.....
- Definitely easy to prepare and all time winter favorite dish...
Today in Priya's Virundhu it is a very authentic, traditional and easy recipe of South India, it is the. A very tangy and yummy chutney. it is something that can be an accompaniment to any anything. May it be Onion Pakoras, Besan Chillas, Dosa, Dal Chawal, Rajma Chawal. Dhaniya (Coriander Seeds) Chutney is one of the popular chutney variety served in some restaurants. The flavor from coriander seeds along with shallots, make this chutney delectable.
Recipe : South Indian Pongal, Brinjal sabji dhania chutney
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