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Best Advice to Preparing Appetizing Tapioca Milk Jelly

Wishing to eat Tapioca Milk Jelly a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Tapioca Milk Jelly like a famous chef made.

Tapioca Milk Jelly

We hope you got benefit from reading it, now let's go back to tapioca milk jelly recipe. To make tapioca milk jelly you need 11 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Tapioca Milk Jelly, here are the ingridients needed:

  1. Use 1/4 cup of Small Tapioca Pearls.
  2. Prepare 2 cups of Milk *OR Milk of your choice.
  3. Prepare 1 teaspoon of Gelatine Powder.
  4. Provide 1 tablespoon of Water.
  5. You need 2 tablespoons of Caster Sugar.
  6. You need 1/2 teaspoon of Vanilla Extract *optional.
  7. Use of <Blueberry Sauce>.
  8. Use 1 cup of Frozen OR Fresh Blueberries.
  9. You need 2 tablespoons of Caster Sugar.
  10. Use 1 teaspoon of Kirsch *optional.
  11. You need 1/2 teaspoon of Corn Starch Flour *mixed with 1 tablespoon Water.

After readying the ingridients, now you are ready to make your 5-star Tapioca Milk Jelly by following the instructions below:

  1. Soak Tapioca Pearls in Milk in a saucepan for at least 1 hour..
  2. Sprinkle Gelatine Powder into 1 tablespoon Water in a small bowl and soak for 5-10 minutes..
  3. Heat Tapioca Pearls and Milk over medium heat, stirring continuously, and bring to the boil. Then reduce heat to simmer for 10 to 15 minutes. You got to stir continuously!.
  4. Add soaked Gelatine and Sugar to the milk mixture, gently stir until Gelatine and Sugar dissolve, then remove from the heat. DO NOT boil. Add Vanilla Extract if you like..
  5. Pour the mixture into jelly moulds or serving glasses. Today I used a medium size mixing bowl. Place in the fridge and leave to set. *Note: If you mould the jelly, I recommend to line with plastic food wrap or wet the mould(s) with water..
  6. Enjoy with your favourite fruit sauce..
  7. *How to make Blueberry Sauce: Place Blueberries and Sugar in a heat-proof bowl and microwave for 2 minutes. Stir in Kirsch (*optional) and Corn Starch mixture, bring to the boil in the microwave, and stir. Cool completely..

Recipe : Tapioca Milk Jelly

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