Best Advice to Producing Appetizing Cucumber Raita
Hoping to eat Cucumber Raita a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Cucumber Raita like a famous chef made.
We hope you got insight from reading it, now let's go back to cucumber raita recipe. You can have cucumber raita using 6 ingredients and 6 steps. Here is how you achieve it.
To make an unforgettable Cucumber Raita, below are the materials required:
- Take 1/2 cup of Homemade curd.
- Prepare Half of cucumber.
- Get 1/2 of onion.
- Take of Salt as per taste.
- Prepare of Cumin powder.
- You need of Dried pudhina.
After preparing the components, next you are good to prepare your appetizing Cucumber Raita by following the procedures below:
- Take half cucumber.
- Peel it.
- Grate it and drain the excess water.
- Tale homemade curd.
- Add grated cucumber and chopped onion in curd.
- Add salt, cumin powder and dried pudina.
Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs.
Recipe : Cucumber Raita
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