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Practical Way to Serving Appetizing Orange and Cream Cheese Mousse

Hoping to eat Orange and Cream Cheese Mousse a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Orange and Cream Cheese Mousse like a famous chef made.

Orange and Cream Cheese Mousse

We hope you got benefit from reading it, now let's go back to orange and cream cheese mousse recipe. To make orange and cream cheese mousse you only need 14 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Orange and Cream Cheese Mousse, here are the ingridients required:

  1. You need of Crushed Lemon Jelly:.
  2. Use 2 grams of Powdered gelatin.
  3. Get 80 ml of Water.
  4. Prepare 10 grams of Granulated sugar.
  5. Prepare 10 ml of Lemon juice.
  6. Provide of Orange and Cheese Mousse:.
  7. Take 150 ml of 100% natural orange juice.
  8. Use 50 grams of Cream cheese.
  9. You need 20 grams of Granulated sugar.
  10. Prepare 1/2 tsp of Orange Curaçao.
  11. Provide 50 ml of Heavy cream.
  12. Provide of Decoration:.
  13. Use 1 of Orange.
  14. Prepare 1 of Mint leaf.

After preparing the ingridients, now you are ready to prepare your appetizing Orange and Cream Cheese Mousse by following the guidances on this section:

  1. Take 1 tablespoon of water from the listed measurement and pour into a bowl. Add powdered gelatin and microwave to dissolve (don't boil!). Add granulated sugar and stir..
  2. Add lemon juice and the rest of the water. Chill in the fridge to harden. Use the same container!.
  3. Pour orange juice into a pot and boil for 5 minutes over medium heat (the water will evaporate and the juice will reduce to about 60 ml)..
  4. Bring cream cheese to room temperature. Whisk well. Add granulated sugar and orange curaçao and mix completely..
  5. When the orange juice from Step 3 has cooled down significantly, add to the cream cheese mixture and mix well. Add the heavy cream mixture and stir everything together. Pour into a container and chill in the fridge to harden..
  6. Peel the orange and top on the mousse. Chop up the mixture from Step 2 to make crushed jelly. Top on the orange..
  7. Decorate with mint leaves and serve..

Recipe : Orange and Cream Cheese Mousse

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