Best Advice to Producing Extraordinary Rice Pudding (Arroz con Leche)
Hoping to eat Rice Pudding (Arroz con Leche) a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Rice Pudding (Arroz con Leche) like a famous chef made.
We hope you got insight from reading it, now let's go back to rice pudding (arroz con leche) recipe. You can cook rice pudding (arroz con leche) using 8 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Rice Pudding (Arroz con Leche), here are the materials required:
- Provide 7 cup of water.
- Provide 1 cup of uncooked long grain rice.
- Take 2 large of cinnamon sticks.
- You need 5 of cloves.
- Prepare 1 can of evaporated milk.
- You need 1 can of sweetened condensed milk.
- You need 1 cup of whole milk.
- You need 1/2 cup of golden raisins.
After preparing the ingridients, now you are good to prepare your appetizing Rice Pudding (Arroz con Leche) by following the instructions below:
- Add water, cinnamon sticks and cloves in large simmering pot. Bring to boil..
- Once water is rapidly boiling add rice and stir. Lower heat to medium flame. Cook uncovered for about 25 min..
- Remove all cloves and both cinnamon sticks. Drain rice in a mesh strainer. Place rice back in pan..
- Lower heat to low. Add whole milk, then stir. Add both the evaporated and sweetened milks. Continue stirring constantly until liquid thickens. Make sure to scrape bottom of pan so the rice or liquid doesn't stick. About 15 min..
- Turn off stove top. Add raisins and stir. They'll plump up with the heat from the cooked rice. Let pudding sit for about 20 minutes and serve. Enjoy!! Pudding could be eaten warm or cold. Your choice..
- Be sure to refrigerate any remaining leftovers..
Recipe : Rice Pudding (Arroz con Leche)
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