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Fast Guide to Serving Appetizing Masoor Dal Kabab

Hoping to dine Masoor Dal Kabab a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Masoor Dal Kabab like a famous chef made.

Masoor Dal Kabab

We hope you got insight from reading it, now let's go back to masoor dal kabab recipe. To cook masoor dal kabab you need 17 ingredients and 7 steps. Here is how you achieve that.

To cook an unforgettable Masoor Dal Kabab, below are the components required:

  1. Get 1 cup of Masoor Dal.
  2. You need 1/2 cup of chopped cabbage.
  3. You need 1/2 cup of grated potato.
  4. Get 1/2 cup of grated carrot.
  5. You need 1/4 cup of chopped onion.
  6. Prepare 1” of ginger chopped.
  7. Prepare 2-3 of garlic cloves chopped.
  8. You need 1 tsp of red chilli powder.
  9. Take 1/2 tsp of cumin powder.
  10. Use 1/2 tsp of garam masala powder.
  11. Provide 1/2 tsp of black pepper powder.
  12. Use 1 cup of almond flour.
  13. Take 1 of lime juice.
  14. Prepare Few of sprigs of parsley leaves.
  15. Get as required of Oil to fry.
  16. Use as per taste of Salt.
  17. Get For of Garnishing - coriander leaves, lime wedges, sliced onion.

After readying the ingridients, next you are good to make your appetizing Masoor Dal Kabab by following the instructions below:

  1. Wash & soak Masoor Dal for 30 mins..
  2. In a pan add 1 Tbsp oil and add all chopped and grated vegetables like potato, cabbage, carrot and onion. Add little salt and fry for 4-5 mins to release moisture. Set aside to cool..
  3. In the blender add Masoor Dal, almond flour, chopped ginger, garlic, red chilli powder, cumin chopped powder, lime juice, salt, parsley leaves, garam masala powder, black pepper powder. Blend to make a coarse paste and not a smooth one..
  4. Transfer the whole paste into a bowl and add the vegetables. Mix well..
  5. Grease your palm to make the Kababs. Give it any shape..
  6. In a pan heat Canola oil and fry the Kababs..
  7. Plate and garnish with lime wedges, coriander leaves and onion slices.

Recipe : Masoor Dal Kabab

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step by step to make Masoor Dal Kabab

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