Best Advice to Producing Extraordinary Shirmp and Fish Ball Misua Soup
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We hope you got benefit from reading it, now let's go back to shirmp and fish ball misua soup recipe. You can cook shirmp and fish ball misua soup using 13 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Shirmp and Fish Ball Misua Soup, here are the materials needed:
- Use of Salt and pepper.
- You need 1 tsp of sugar.
- You need 1 tsp of soy sauce.
- Use 1 tbsp of fish sauce.
- Provide 10 pcs of fish balls.
- Provide of Onion leaf sliced.
- Take of Ground pork.
- Provide 15 pcs of shrimps 🍤.
- Use 2 cups of water.
- Take of Misua noodles.
- Get 1 of small cup garlic.
- Provide 1 of small cup onion.
- Take 2 of eggs 🥚 🥚.
After readying the materials, now you are ready to cook your 5-star Shirmp and Fish Ball Misua Soup by following the guidances below:
- Sauté garlic and onion in a sauce pan for about 3 mins then put shrimps and fish ball and cook it for 5 mins. Add salt and pepper to taste.
- You can add maggi magic sarap for additional taste..
- You can put the eggs with 1 cup water or otherwise. You can add misua noodles and let it stand for 7-10 mins.
- Ready to serve!.
Misua with patola and ground pork is a hearty and flavorful soup that's delicious on its own or as a side dish. Easy soup with dried seaweed and traditional fish balls. I have made a large batch of fish balls and they turn out so amazing and so much better than previous ones, so I get the possibility to make a small groups of. Shrimp balls is a very popular ingredient that you can get from the frozen section in Chinese supermarkets. Besides shrimp balls, you can also find pork, beef meatballs.
Recipe : Shirmp and Fish Ball Misua Soup
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