Best Advice to Producing Extraordinary Pastry Wrapped Rice Cake
Hoping to dine Pastry Wrapped Rice Cake a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Pastry Wrapped Rice Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to pastry wrapped rice cake recipe. To cook pastry wrapped rice cake you only need 3 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Pastry Wrapped Rice Cake, here are the ingridients needed:
- Take of Chinese rice cake (nian-gao).
- Use of Pie crust or puff pastry.
- Use of Egg wash.
After preparing the ingridients, now you are ready to cook your appetizing Pastry Wrapped Rice Cake by following the guidances on this section:
- Line the fryer basket with a lightly greased aluminum foil..
- Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket..
- Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes..
- Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown..
Recipe : Pastry Wrapped Rice Cake
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