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Good Idea to Preparing Perfect Miller & Carter "Fake-away" Onion Loaf #mycookbook

Wishing to eat Miller & Carter "Fake-away" Onion Loaf #mycookbook a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Miller & Carter "Fake-away" Onion Loaf #mycookbook like a famous chef made.

Miller & Carter "Fake-away" Onion Loaf #mycookbook

We hope you got benefit from reading it, now let's go back to miller & carter "fake-away" onion loaf #mycookbook recipe. To cook miller & carter "fake-away" onion loaf #mycookbook you need 8 ingredients and 9 steps. Here is how you achieve that.

To prepare an extraordinary Miller & Carter "Fake-away" Onion Loaf #mycookbook, here are the materials needed:

  1. Prepare 2 of large onions, skins and first layer removed, sliced into thin rings and separated.
  2. You need of Table salt.
  3. Get 1 of egg.
  4. Take of approx. 75ml milk.
  5. Prepare of approx. 1 tbsp plain flour.
  6. You need of Paprika.
  7. Provide of Ground White pepper.
  8. Prepare of Rapeseed Oil.

After readying the ingridients, next you are good to prepare your 5-star Miller & Carter "Fake-away" Onion Loaf #mycookbook by following the guidances below:

  1. Heat the oven to 180 degrees C..
  2. Place the separated onion rings into a large bowl. Generously sprinkle with salt. Stir and sprinkle over more salt. Set aside for 30 minutes to wilt and soften..
  3. Rinse the onions under cold water to remove the salt and drain. Tip onto a clean tea-towel and pat dry..
  4. Tip back into the bowl and sprinkle with Paprika, stir to coat..
  5. Beat the egg and mix into the flour, along with the milk to make a thick batter. Stir the batter into the wilted, dry onions to coat them well..
  6. Heat Rapeseed oil to a depth of 2 cm in a large, deep pan to approx. 190 degrees C. Test the oil temperature with one piece of onion, it should rise and brown after 1 minute..
  7. Take a large tablespoon of the onion batter and carefully drop into the pan of hot oil. Depending on the width of the pan you should be able to cook about 2 or 3 at a time. Cook for a few minutes until browned on the underside and once a golden brown colour flip over to cook the other side. Drain on kitchen paper..
  8. These can then be eaten as they are or, to to make them into mini loaves, use a mini-loaf-pan tray, packing one fried onion “cake” into each depression ensuring it is pressed into the corners to form a loaf and then bake for 10 to 15 mins. You could also make round ones using a bun-tray in the same way..
  9. These will keep in the ‘fridge, covered for a few days or can be frozen. (Lakeland make a good 12 pan mini loaf-pan tray).

Recipe : Miller & Carter "Fake-away" Onion Loaf #mycookbook

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step by step to make Miller & Carter "Fake-away" Onion Loaf #mycookbook

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