Best Advice to Producing Tasty Sweet and sour mango chicken and pilau rice
Hoping to dine Sweet and sour mango chicken and pilau rice a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Sweet and sour mango chicken and pilau rice like a famous chef made.
We hope you got insight from reading it, now let's go back to sweet and sour mango chicken and pilau rice recipe. You can cook sweet and sour mango chicken and pilau rice using 9 ingredients and 6 steps. Here is how you do it.
To cook an unforgettable Sweet and sour mango chicken and pilau rice, below are the components required:
- Take 6 of children thighs.
- Get 2 of medium onions diced.
- Use Half of a Chicken stock cube.
- Provide of Soy sauce (dark).
- Provide of Sugar.
- Use 1 of diced red pepper.
- Prepare 1 of diced mango.
- Get of Salt and pepper.
- You need of Uncooked Long grain or fragrant rice.
After readying the materials, now you are ready to cook your 5-star Sweet and sour mango chicken and pilau rice by following the procedures below:
- Fry one of the onions and half the pepper until soft..
- Add your onions and pepper along with the stock cube to your rice water before cooking..
- Roast the chicken thighs for 40 mins on 190 with salt and pepper.
- Fry the remaining onion, mango and half pepper with a little chicken fat from the roast thighs.
- Add sugar and soy sauce to taste along with a little water..
- Blend half of the mango mixture and return to the pan. Reduce for 5 mins and then serve up..
Rice vinegar is made with fermented rice wine. More fermentation turns it into acetic acid. Learn how to cook Chinese sweet and sour chicken recipe from a native Asian cooking enthusiast. Detail explanation of every step with images and footnotes. This is because the best time to eat the sweet and sour chicken is when it is fresh from the wok immediately after deep frying.
Recipe : Sweet and sour mango chicken and pilau rice
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