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Fast Guide to Producing Perfect Stuffed peppers with three colors quinoa walnuts and raisins

Hoping to eat Stuffed peppers with three colors quinoa walnuts and raisins a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Stuffed peppers with three colors quinoa walnuts and raisins like a famous chef made.

Stuffed peppers with three colors quinoa walnuts and raisins

We hope you got benefit from reading it, now let's go back to stuffed peppers with three colors quinoa walnuts and raisins recipe. To cook stuffed peppers with three colors quinoa walnuts and raisins you need 12 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Stuffed peppers with three colors quinoa walnuts and raisins, here are the materials required:

  1. Prepare 4 of bell peppers any color.
  2. Get 1/2 cup of three colors quinoa.
  3. Prepare 1 cup of water.
  4. Prepare 1/2 tsp. of salt.
  5. Get 1 tbsp. of olive oil.
  6. Provide 1 of diced shallot.
  7. Provide 1 of minced garlic clove.
  8. Take 1/3 cup of diced orange pepper.
  9. Get 1/3 cup of diced red pepper.
  10. Prepare 2 tbsp. of raisins.
  11. Prepare 1/4 cup of chopped walnuts.
  12. Get 1 tbsp. of chopped parsley.

After preparing the components, next you are ready to cook your tasty Stuffed peppers with three colors quinoa walnuts and raisins by following the guidances on this section:

  1. In a small pot boil the water with salt. Stir in the quinoa, cover and let it simmer for 17 minutes. Turn off the heat. Let it stand for 10 minutes..
  2. Heat the olive oil in a frying pan and sauté shallots and garlic for 1minute. Add peppers, raisins, walnuts and cook for 2 more minutes. Stir in the cooked quinoa..
  3. Slice off top of the peppers and remove the seeds. Slice at bottom of the pepper so it will stand up. Brush the peppers and the top with oil..
  4. Spoon the quinoa mixture into the hollowed peppers. Cover with the tops and arrange them in a baking dish. Preheat the oven at 450° F. Bake the peppers for about 15 minutes and serve..

Using leftover ingredients, I created a southwest quinoa mixture. Precooking these peppers from Food Network Magazine in the microwave ensures that they are simple to prepare in a hurry. The bold colors of the antioxidant-packed bell peppers aren't just for decoration; the more bright colors. The peppers are stuffed with a combination of quinoa, black beans, Pepperjack cheese, enchilada sauce, and spices - all easy pantry ingredients that can be whipped together in a Keywords: quinoa stuffed bell peppers, stuffed bell peppers, crockpot stuffed peppers. This vegetarian quinoa stuffed peppers recipe is a colorful and delicious healthy dinner, full of Mediterranean flavors like lemon, parsley and feta.

Recipe : Stuffed peppers with three colors quinoa walnuts and raisins

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Simple tips to make Stuffed peppers with three colors quinoa walnuts and raisins

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