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How to prepare Madhurai Special "Mutton Biryani"

We hope you got benefit from reading it, now let's go back to how to prepare madhurai special "mutton biryani" recipe. You can have how to prepare madhurai special "mutton biryani" using 26 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable How to prepare Madhurai Special "Mutton Biryani", below are the ingridients required:

  1. Use 1/2 kg of Mutton.
  2. Use 1/2 kg of Basmathi rice.
  3. Take 125 gm of Big onion.
  4. Take 250 gm of Tomatoes.
  5. You need 4 of Green chillies.
  6. You need 1/2 cup of Mint leaves.
  7. Provide 1/2 cup of Coriander leaves.
  8. You need 1 of Lemon.
  9. Use 1/2 cup of Yogurt.
  10. Use 50 gm of Ginger.
  11. You need 50 gm of Garlic.
  12. Get 200 ml of Oil.
  13. Use 50 ml of Ghee.
  14. Provide 2 1/2 tsp of Garam masala.
  15. You need 1 1/2 tsp of Chilli powder.
  16. You need 1 tsp of Coriander powder.
  17. Take 1/2 tsp of Turmeric powder.
  18. Get As needed of Salt.
  19. Prepare 2 of Black cardamom.
  20. Take 2 of Green cardamom.
  21. You need 4 of Cloves.
  22. Provide 2 of Star anise.
  23. Get 1 of Cinnamon.
  24. Provide 2 of Bay leaf.
  25. Use 1 of Black stone flower.
  26. Take 2 of Mace.

After preparing the components, next you are ready to cook your tasty How to prepare Madhurai Special "Mutton Biryani" by following the guidances below:

  1. Chop onion thinly. Slit the green chilli into. Grind ginger and garlic into fine paste. Clean the mutton in running cold water. In pressure cooker with mutton add ginger garlic paste and salt. Cook until 75% done..
  2. Wash rice nicely and let it soak for exactly 30 minutes. Drain the water after 30 minutes and keep aside. Take wide kadai add oil, ghee. Once hot add cinnamon, cardamom, bay leaf, stone flower, star anise and mace. Saute for while..
  3. Add sliced onion, green chilli, mint, coriander leaves. Saute nicely. Now add chilli powder, coriander powder, garam masala, yogurt to this. Saute a bit and add cooked meat. Drain meat cooked water and keep aside. Just add meat. Mix it. Now add rice, enough salt and mix it. Don't break the rice. Now you can cook this in pressure cooker or rice cooker. I used rice cooker. Rice was already soaked so just add 2 cups of water. We can add mutton cooked water for this..
  4. Close with lid and cook until done. In pressure cooker plz be careful how many whistles you are leaving. Depends on which brand you use you have to leave the whistle. Once biryani done rub little ghee over this and garnish with coriander leaves. Serve hot with raita and gravy. I prepared chicken gravy with this..

Tamil Nadu Cooking style for All recipes in Tamil. Tamil recipes cooking tips samayal tips and biryani in tamil rasam all treditional recipes in home How to make Hyderabadi Mutton Biryani. To begin with wash the mutton and drain the excess water. Make sure when you marinate the meat, it is moist. Then prick the meat with a fork this will help in better absorption of the marinade.

Recipe : How to prepare Madhurai Special "Mutton Biryani"

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step by step to make How to prepare Madhurai Special "Mutton Biryani"

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