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Half an Hour to Producing 5-Star Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative)

Hoping to dine Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) like a famous chef made.

Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative)

We hope you got benefit from reading it, now let's go back to tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) recipe. You can have tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) using 14 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative), here are the materials needed:

  1. Take 1 tbsp of vegetable oil.
  2. Use 2 of red onions, chopped.
  3. Prepare 3 cloves of garlic, crushed.
  4. Provide 2 of carrots, diced small.
  5. You need 2 of x 400 g tins chopped tomatoes.
  6. Provide 1 tsp of sugar.
  7. Get 1 handful of red lentils.
  8. Use 1 1/4 l of ham stock (use vegetable stock if preferred).
  9. You need 1 tsp of dried thyme.
  10. Prepare 1 tsp of dried oregano.
  11. You need A few of diced bits of baked ham.
  12. Prepare of Salt.
  13. You need of Ground black pepper.
  14. Provide of Crème fraîche (optional).

After preparing the ingridients, now you are good to make your tasty Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) by following the instructions on this section:

  1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes. Stir only if needed to avoid sticking..
  2. Add the garlic and continue frying for a further 2 minutes or until the onions are softened but not burnt. Stir very occasionally..
  3. Stir in the carrots, tomatoes and sugar, then the lentils and then the stock. Bring to the boil, stirring frequently but not too vigorously..
  4. Reduce to a fast simmer, cover and after 10 minutes stir thoroughly and add the herbs and diced ham. Simmer for a further 15 minutes, stirring occasionally. Season to taste but be sparing with the salt in view of the ham stock..
  5. Whizz to your desired consistency or, as we do, leave it with the “bits” whole and the soup unthickened and serve piping hot with a dollop of crème fraîche per bowl (optional) and granary bread or a crusty roll..

Recipe : Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative)

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step by step to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative)

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