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Best Idea to Homemade Tasty Turkey and Dumplings Pot Pie

How to pass the week with healthful but satisfying meals that will cause you feel good? This healthful, quick but delicious Turkey and Dumplings Pot Pie recipe is the answer.

Turkey and Dumplings Pot Pie

We hope you got benefit from reading it, now let's go back to turkey and dumplings pot pie recipe. You can have turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you cook that.

To cook an unforgettable Turkey and Dumplings Pot Pie, here are the ingridients needed:

  1. Provide of Pie pastry sheets.
  2. Use of Butter.
  3. Get of Leftover Turkey. I like my pot pies really meaty..
  4. Prepare of Garlic mined.
  5. Use of Red onion diced.
  6. You need of All purpose flour.
  7. Take of Dried terragon..
  8. Prepare of Salt.
  9. Provide of Freshly grinder pepper.
  10. Provide of Heavy whipping cream.
  11. You need of Fat free milk...any milk will do.
  12. Get of Any white wine.
  13. Use of Frozen bag of peas.
  14. Prepare of Frozen bag of crinkle cut carrots.
  15. Use of Casserole baking dish. I used 11x18 with this recipe.
  16. Get of Bake at 475 for 45 minutes..

After preparing the ingridients, next you are good to make your tasty Turkey and Dumplings Pot Pie by following the instructions below:

  1. Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes..
  2. Next, stir in flour, terragon, salt, and pepper. Mix well..
  3. Add milk and heavy whipping cream. Stir until milk sauce thickens..
  4. Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie..
  5. Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top..
  6. Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn..
  7. Bake at 475 for 45 minutes or until crust is brown..
  8. Let cool for 10 minutes, serve and enjoy!.

What better comfort food is there than tender, pillowy dumplings nestled on top of a pot pie filling? This recipe is quick to assemble, and parts of it can even be done in advance. If you bought an extra-big bird for your holiday feast to cover some extra meals, you've come to the right. Turkey - Leftover Thanksgiving Turkey is the ideal protein for this recipe, however, if you don't have any on hand you can easily bake up some Make the Dumplings - To make the dumplings for Turkey and Dumplings, start by combining the dry ingredients. Then, add the milk and stir to combine.

Recipe : Turkey and Dumplings Pot Pie

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