Variety to Homemade Yummy Fish Roe / Fish Egg Burji
Hoping to eat Fish Roe / Fish Egg Burji a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Fish Roe / Fish Egg Burji like a famous chef made.
We hope you got insight from reading it, now let's go back to fish roe / fish egg burji recipe. You can have fish roe / fish egg burji using 10 ingredients and 6 steps. Here is how you achieve that.
To make an extraordinary Fish Roe / Fish Egg Burji, here are the components needed:
- Provide 300 grams of Fish roe / Fish eggs.
- Get 3 of cloves.
- Get 1 1/2 tablespoons of Ginger garlic paste.
- Take 2 of Onions big sized finely chopped.
- You need as per taste of Salt.
- Provide 3/4 teaspoon of Turmeric powder.
- Use 2 teaspoons of Red chilli powder.
- Take 1 teaspoon of Garam masala powder.
- Get Few sprigs of Curry leaves.
- Prepare 5 teaspoons of Cooking oil.
After preparing the components, now you are ready to cook your appetizing Fish Roe / Fish Egg Burji by following the instructions below:
- Heat oil in a wok. Add cloves. When cloves release a mild aroma, add the finely chopped onions. Sauté in high until they turn slight brown. Make sure to keep stirring now and then. This step prevents onion from getting burnt..
- Add 1.5 tablespoons ginger garlic paste. Sauté until raw smell leaves. Add salt. When the onion gets discoloured and look dry, add turmeric powder..
- Now add the red chilli powder. Mix and cook the masala in medium heat. Keep stirring in between. When raw smell of masala leaves, add the cleaned fish eggs. Add garam masala. Give a mix. Cover the wok and slow cook in low to medium heat for 10 - 12 minutes..
- When the eggs look par cooked, using a sharp ladle break the eggs to a grainy texture. The more scrambled the better taste. Cover and cook again for 3 minutes. Then when the eggs are completely cooked, uncover the wok and allow fish egg burji get roasted in low heat for for few minutes..
- Fish egg burji should look roasted, with a non sticky grainy texture. Garnish with curry leaves. Fish egg Burji is ready. Serve hot..
- Note : Do not add even a drop of water. Adjust spice as per your taste..
Fish takes the prominence place in the Seafood list. Followed by that comes the delicious fish egg recipe ' Fish Egg Burji '. This fish egg Burji is as simple as our regular egg burji but. Fish roe are the eggs or spawn found in the ovaries or testes of a fish. The roe is a good source of protein, and in some cases, is seen as a delicacy.
Recipe : Fish Roe / Fish Egg Burji
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Simple tips to make Fish Roe / Fish Egg Burji
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