Best Idea to Preparing Yummy Spinach Linguine with Asparagus
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To prepare an extraordinary Spinach Linguine with Asparagus, here are the ingridients needed:
- You need 200 g of fresh pasta (preferably tagliatelle or linguine).
- Get 125 g of asparagus tips.
- Prepare 125 g of mascarpone.
- Prepare 1 of red onion.
- Provide 3 of large garlic cloves.
- You need 50 g of butter.
- Get 50 ml of white wine.
- Provide 50 g of Grana Padano.
After readying the components, now you are ready to cook your tasty Spinach Linguine with Asparagus by following the procedures below:
- Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened.
- Chop the garlic finely and add to the pan for two minutes.
- Pour in the wine, add the mascarpone, add pepper to session and continue to stir.
- Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes).
- Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top.
Freshly grated Parmigiano-Reggiano cheese for serving. While the water is heating, snap off the tough ends of the asparagus. Ribbons of pasta and seasonal asparagus are topped with a poached egg in this simple vegetarian supper. Drain pasta and asparagus and add to bowl with pancetta. Add Parmesan and cooking water; toss to combine.
Recipe : Spinach Linguine with Asparagus
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Simple tips to make Spinach Linguine with Asparagus
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