Recommendation to Preparing 5-Star Fenugreek chapati
Hoping to eat Fenugreek chapati a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Fenugreek chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to fenugreek chapati recipe. To cook fenugreek chapati you only need 9 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Fenugreek chapati, below are the ingridients required:
- Use 1 packages of fenugreek leaves.
- Prepare 2 of onions.
- Provide 1/2 tsp of turmeric.
- You need 1/2 tsp of shalt.
- You need 1/4 tsp of cumin,as req.
- Get 1/4 tsp of mashed, green mirch.
- Provide 3 1/4 cup of wheat powder.
- Prepare 1 of water.
- Provide 1 of refined oil.
After preparing the materials, now you are good to make your tasty Fenugreek chapati by following the procedures on this section:
- Heat the pan for a while, add oil heat the oil add chopped onion stir for 2 min at fast flame then add fenugreek leaves heat for 5 min at slow flam.
- Take a bowl add wheat powder and the fenugreek formula in it add turmaric,cumin,salt,mirch and water to make dough.
- Now after making dough... make chapati form it.
- Over your fenugreek chapati is done now serve with yoghurt.
Fenugreek, Trigonella foenum-graecum is Iron and Copper rich herbs which support for Carminative, Demulcent, Febrifuge, Expectorant and Galactogogue activity. Similar to the Desi Paratha, it is traditionally eaten either at breakfast or as a lunchtime snack. It has a very distinctive taste and is often enjoyed with a blob of butter, pickle. Fenugreek is an herb with many potential health benefits, including improving cholesterol and blood pressure. It may also cause some unwanted effects.
Recipe : Fenugreek chapati
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step by step to make Fenugreek chapati
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