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Best Idea to Producing Extraordinary Vegan Red wine and raisins cake(eggless) with wine glaze

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Vegan Red wine and raisins cake(eggless) with wine glaze

We hope you got benefit from reading it, now let's go back to vegan red wine and raisins cake(eggless) with wine glaze recipe. You can cook vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Vegan Red wine and raisins cake(eggless) with wine glaze, below are the materials required:

  1. You need For of soaking dry fruits--.
  2. Use 1 cup of red wine.
  3. Provide 2 tbsp of black raisins.
  4. Get 2 tbsp of cranberries.
  5. You need 2 tbsp of dates chopped.
  6. Take 2 tbsp of cherries.
  7. Prepare 2 tbsp of blackberries.
  8. Use for of cake batter--.
  9. Get 2 cups of maida.
  10. Use 1 tsp of baking powder.
  11. Get 1/2 tsp of baking soda.
  12. You need 1 cup of brown sugar.
  13. You need 2/3 cup of olive oil.
  14. Get 1.5 cup of warm water.
  15. You need 1/4 tsp of nutmeg powder.
  16. Prepare 1/4 tsp of cardamom powder.
  17. Get 1/2 tsp of cinnamon powder.
  18. Use 1 tsp of vanilla essence.
  19. Take 1 tsp of orange zest.
  20. You need Pinch of salt.
  21. Provide 1 tbsp of chopped almonds.
  22. Provide 1 tbsp of chopped walnuts.
  23. You need For of wine glaze--.
  24. Take 1 tbsp of caramel sauce.
  25. Get 2 tsp of red wine.

After preparing the components, now you are good to make your appetizing Vegan Red wine and raisins cake(eggless) with wine glaze by following the instructions on this section:

  1. Firstly, soak dry fruits in alcohol overnight..
  2. Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence..
  3. Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt..
  4. Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. Transfer the cake batter into the cake mould..
  5. Bake at 180 degree Celsius for 40 min..
  6. For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish..
  7. Serve warm cake with wine glaze and ice cream(optional).

I enjoyed it and it had a unique spicy taste but it's not. Are all wines vegan — or not? And how can I find vegan-friendly wines? Red Wine JellyView from Great Island. sugar, red wine, cardamom pods, sugar. Store the Christmas Cake (eggless/ vegan) in an airtight container, wrapped in greaseproof paper and aluminium foil, for two to three months.

Recipe : Vegan Red wine and raisins cake(eggless) with wine glaze

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