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Practical Way to Producing Yummy Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce

Hoping to eat Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce like a famous chef made.

Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce

We hope you got benefit from reading it, now let's go back to stir-fried chicken breast and shiso leaf with lemon juice and fish sauce recipe. To make stir-fried chicken breast and shiso leaf with lemon juice and fish sauce you only need 9 ingredients and 11 steps. Here is how you achieve it.

To prepare an unforgettable Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce, here are the materials required:

  1. You need 650 grams of Chicken breast.
  2. Take 20 of Shiso leaves.
  3. Prepare 2 large of Onions.
  4. You need 3 tbsp of Katakuriko.
  5. Use 1 tbsp of each Sake and fish sauce (for marinating).
  6. Use 1 tbsp of each Sake and fish sauce (for stir-fry).
  7. Provide 1 tsp of Sugar.
  8. Take 1 tbsp of Lemon juice.
  9. You need 2 tsp of Soy sauce.

After preparing the materials, now you are good to cook your appetizing Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce by following the procedures on this section:

  1. Slice the chicken diagonally into bite-sized pieces..
  2. Rub the sake and nam pla into the chicken..
  3. Cut the onions into wedges..
  4. Cut the shiso leaves into thin strips. (Don't cut them too thin.).
  5. Add the katakuriko to the chicken from Step 1, and mix well..
  6. Heat a generous amount of vegetable oil in a frying pan. Put all of the chicken pieces in the pan, spread them out evenly and fry..
  7. When the chicken is cooked,.
  8. add the onions, sake and sugar, and stir fry..
  9. Once the onion is cooked, add nam pla and lemon juice, soy sauce in the pan, and continue to stir fry..
  10. Put the shiso leaves in the pan, and mix. Serve on a plate..
  11. .

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Recipe : Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce

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step by step to make Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce

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