Fast Guide to Cooking Extraordinary Greek Feta Quiche
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To make an extraordinary Greek Feta Quiche, here are the ingridients required:
- Use of Egg Mix.
- Prepare 3 of eggs.
- Get 125 ml of milk.
- Provide 150 grams of Creme Fraiche.
- Prepare of Salt and Pepper.
- Prepare of Filling.
- Provide 200 grams of Chopped Spinach.
- Get 100 grams of Feta Cheese.
- Provide 150 grams of Cubed ham.
- Get 60 grams of Gouda Cheese (Extra) Ripe.
- Get 1 of onion.
- Take 1 clove of garlic.
- Take of Miscellaneous.
- Provide 5 piece of puff pastry.
After preparing the materials, next you are ready to make your tasty Greek Feta Quiche by following the procedures below:
- Preheat your oven at 200°C.
- Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture)..
- Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much..
- Chop the onions and garlic, and fry them shortly with the ham and spinach..
- Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste..
- Mix the egg mix and the filling, and pour it into the baking dish..
- Put it into the oven for 30 to 40 minutes..
- Enjoy!.
Recipe : Greek Feta Quiche
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step by step to make Greek Feta Quiche
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