Fast Guide to Cooking Tasty Norom Khichuri (Mushy Rice with lentils & vegetables) #Ramadan
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We hope you got insight from reading it, now let's go back to norom khichuri (mushy rice with lentils & vegetables) #ramadan recipe. You can have norom khichuri (mushy rice with lentils & vegetables) #ramadan using 12 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Norom Khichuri (Mushy Rice with lentils & vegetables) #Ramadan, here are the materials needed:
- Get 2 cups of rice (I have used broken basmati).
- Provide 1 cup of red lentils.
- Provide 1 cup of chicken thighs (optional).
- Prepare 1 cup of mixed vegetables (any kind of veg).
- Get 1 tsp of turmeric powder.
- You need 1 tsp of red chilli powder.
- You need 1 tsp of coriander powder.
- Take 1 tsp of ginger garlic paste.
- Take 2 of large tomato.
- Provide 1 of medium size onion.
- Prepare to taste of Salt.
- Prepare 1 tsp of cooking oil.
After readying the components, next you are ready to make your tasty Norom Khichuri (Mushy Rice with lentils & vegetables) #Ramadan by following the guidances below:
- Wash and soak the rice in a bowl. I have cut the chicken into small pieces and marinade with pinch of salt and pepper. I had some left over vegetable curry so used them in it. Otherwise you chopped all the vegetables and wash them..
- In a large frying pan pour just 1 tsp of cooking oil. Then add the chicken. Cook it until the colour turns into brownish. Then add onion and tomatoes. As we prefer bit spicy so I have added some green chillies but it’s optional..
- Now add all the spices and cook for 10mins on medium heat. Then pour the soaked rice & lentils. Mix them well. If you are using the raw vegetables, this is the time when you have to add the vegetables. Give it a good stir. After 7 to 10 minutes add 10 cups of water. Make sure it gets mushy. So need to pour enough water. Put the lid on and cook until everything gets perfectly cooked..
- Serve it hot with some lemon or any pickle. 🙂.
A khichuri or khichdi is a classic rice and lentil mélange, prepared differently in different parts of India. This particular red lentil variation is from the Bengal. It is distinct in its use of fried onions to imbue rich flavor into the dish and is replete with cauliflower and potatoes and green peas. The golden pot of Khichuri in which rice and lentils are cooked together till they lose some of their individual character and become one- the true comfort food ever known to Khichuri is a traditional Bangladeshi recipe. This is a wholesome comfort meal of rice, lentils and vegetables, altogether.
Recipe : Norom Khichuri (Mushy Rice with lentils & vegetables) #Ramadan
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