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Fast Guide to Cooking Yummy Dates & Walnuts Loaf

Wishing to eat Dates & Walnuts Loaf a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Dates & Walnuts Loaf like a famous chef made.

Dates & Walnuts Loaf

We hope you got insight from reading it, now let's go back to dates & walnuts loaf recipe. To cook dates & walnuts loaf you only need 7 ingredients and 3 steps. Here is how you do that.

To prepare an unforgettable Dates & Walnuts Loaf, below are the components needed:

  1. Prepare 100-125 g of Butter.
  2. Use 1/2 cup of Brown Sugar.
  3. You need 2 of large Eggs.
  4. You need 1 of & 1/2 cups Self-Raising Flour.
  5. You need 1/2 cup of Milk.
  6. You need 1/2 cup of chopped Dates.
  7. Take 1/2 cup of chopped Walnuts.

After preparing the ingridients, next you are good to cook your tasty Dates & Walnuts Loaf by following the instructions on this section:

  1. Preheat oven to 180C. Lightly grease a loaf tin or line with baking paper..
  2. Beat soften Butter and Brown Sugar together in a large bowl until creamy. Add Eggs one at a time, beating well. Add Milk and fold in Flour, then add Dates and Walnuts to combine..
  3. Spoon the mixture into prepared loaf tin, smoothing top. Bake for 45-50 minutes or until cooked through. Cool in tin for 5 to 10 minutes before turning onto a cooling rack..

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Recipe : Dates & Walnuts Loaf

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step by step to make Dates & Walnuts Loaf

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