Practical Method to Cooking Yummy Leftover Lentil dough
Hoping to dine Leftover Lentil dough a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Leftover Lentil dough like a famous chef made.
We hope you got insight from reading it, now let's go back to leftover lentil dough recipe. You can have leftover lentil dough using 11 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Leftover Lentil dough, below are the materials required:
- Prepare 1 cup of atta or all purpose flour.
- Get of If atta is not available then all purpose flour.
- Get 1 tsp of rock salt.
- Provide 1 tsp of black pepper.
- You need 1 tsp of turmeric.
- Take 1 tsp of red chili powder.
- Take 1 tsp of coriander powder.
- Take 1 tsp of cumin powder.
- You need 1 tablespoon of ajwain or carom seeds.
- Provide 1 tsp of cumin seeds.
- You need 3 tbsp of desi ghee or melted butter.
After readying the ingridients, now you are good to prepare your 5-star Leftover Lentil dough by following the instructions below:
- Mix all the ingredients together in atta or all purpose flour.
- If using all purpose flour please add 1 tablespoon semolina to add crunchiness.
- Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours.
- Now make paranthas or tortilla and enjoy.stay safe stay healthy.
Recipe : Leftover Lentil dough
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Simple tips to make Leftover Lentil dough
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