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Fast Guide to Preparing Tasty Fenugreek chana dal vada

Wishing to eat Fenugreek chana dal vada a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Fenugreek chana dal vada like a famous chef made.

Fenugreek chana dal vada

We hope you got insight from reading it, now let's go back to fenugreek chana dal vada recipe. You can have fenugreek chana dal vada using 10 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Fenugreek chana dal vada, below are the ingridients needed:

  1. You need 1 cup of chana dal.
  2. Use 1/2 inch of ginger piece.
  3. Prepare 3-4 of green chillis.
  4. Use Handful of chopped green Coriander.
  5. Get as required of Chopped curry leaves.
  6. Provide as required of Chopped Fenugreek(methi).
  7. You need as per taste of Salt.
  8. Take 1-2 of Chopped onions (optional).
  9. Take as required of Oil(for frying).
  10. Prepare 1/2 teaspoon of cumin seeds.

After readying the ingridients, now you are ready to make your 5-star Fenugreek chana dal vada by following the guidances below:

  1. Wash 1 cup chana dal several times until water runs clear. Soak it in water for 2 hours. Drain off and set aside. Make sure there is no water in the dal..
  2. Make a slightly coarse paste with ginger,chilli,cumin seeds. Set it aside at least half an hour..
  3. Mix together all the ingredients(curry leaves,green Coriander,methi leaves) to get a well binding mixture. To check, take a small portion of the dough and shape to a vada. The mixture should hold shape well..
  4. Now make proper shape of vada and keep it ready all vadas..
  5. On a medium flame, heat oil in a pan for deep frying..
  6. Our crispy and crunchy vada is ready to serve with coconut chutney.😋.

Chana dal is a bean that comes from India, where they appreciate it very much. My interest in chana dal began when I started gathering information for my I have diabetes and prize chana dal's very low glycemic index. And I prize the wonderful taste just as much. North, South, East or West, every Indian kitchen is stocked up with chana dal. It is used as the main ingredient in dishes like dal and vada, and also used for tempering and in the preparation of masalas.

Recipe : Fenugreek chana dal vada

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