Reference to Homemade Extraordinary Qubani/Khubani ka meetha(Stewed Apricot dessert)
Hoping to eat Qubani/Khubani ka meetha(Stewed Apricot dessert) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Qubani/Khubani ka meetha(Stewed Apricot dessert) like a famous chef made.
We hope you got insight from reading it, now let's go back to qubani/khubani ka meetha(stewed apricot dessert) recipe. To cook qubani/khubani ka meetha(stewed apricot dessert) you only need 3 ingredients and 9 steps. Here is how you achieve it.
To cook an unforgettable Qubani/Khubani ka meetha(Stewed Apricot dessert), here are the ingridients needed:
- Use 250 gm of apricots dried.
- You need 100 gm of sugar.
- You need 2 tsps of fresh cream.
After readying the materials, now you are good to make your 5-star Qubani/Khubani ka meetha(Stewed Apricot dessert) by following the instructions on this section:
- Soak the apricots in water,cover and keep them overnight..
- Next day in the morning,drain out the water and keep it aside..
- Split the apricot in half,then remove its seed(kernel). Cut the apricot in smaller pieces..
- With a nutcracker,cut open the kernel and remove the nut out of it..
- In a non-stick pan,add water and let it boil..
- Add sugar and stir till it dissolves..
- Now add apricots,cover the pan and let it cook for 10 minutes..
- Switch off the flame,grind to a coarse paste after it cools down..
- Garnish with fresh cream and nuts and its ready to be devoured!.
Khubani Ka Meetha, a great new dessert recipe for you. Pani (Water) ¼ Cup or as required. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi dessert made with apricot and custard. A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on.
Recipe : Qubani/Khubani ka meetha(Stewed Apricot dessert)
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