Fast Guide to Producing Perfect Kumaoni Raita
Wishing to eat Kumaoni Raita a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Kumaoni Raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to kumaoni raita recipe. You can cook kumaoni raita using 11 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Kumaoni Raita, below are the ingridients required:
- Get 1 1/2 cup of thick curd.
- Provide 1 cup of grated cucumber.
- Use 1/2 teaspoon of split mustard.
- Use 1 of green chilli chopped finely.
- Take 1/4 teaspoon of garlic paste.
- You need 1 tbsp of coriander leaves.
- Provide 1/2 teaspoon of roasted cumin powder.
- Take 1/4 teaspoon of turmeric powder.
- Take 1/4 teaspoon of red chilli powder.
- You need 1 teaspoon of mustard oil.
- Prepare to taste of salt.
After readying the components, now you are good to cook your 5-star Kumaoni Raita by following the guidances below:
- Take yoghurt in a bowl and whisk it properly so that it becomes smooth. Now add all the spices except cucumber. Mix everything well..
- Squeeze out water from grated cucumber and add it to the curd mix. Now mix everything and keep it in the refrigerator until the time of serving..
- At the time of serving, drizzle some mustard oil, sprinkle some chilli powder and coriander leaves to make it look attractive..
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Recipe : Kumaoni Raita
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Simple tips to make Kumaoni Raita
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