Good Idea to Cooking Yummy Hokkaido milk jam
Wishing to dine Hokkaido milk jam a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on producing a Hokkaido milk jam like a famous chef made.
We hope you got benefit from reading it, now let's go back to hokkaido milk jam recipe. You can have hokkaido milk jam using 3 ingredients and 3 steps. Here is how you do it.
To make an extraordinary Hokkaido milk jam, here are the components required:
- Use 200 ml of Whipping cream/ Double cream (heavy cream).
- You need 100 ml of Hokkaido 3.6 whole milk/ Whole milk with 3.6 fat.
- Get 10 g of Sugar (if you prefer sweeter taste, add extra 15g sugar).
After preparing the materials, next you are ready to cook your 5-star Hokkaido milk jam by following the instructions on this section:
- Add all the ingredients into a sauce pot over medium high heat. Stir continuously..
- Once the sauce is boiling, switch to medium low heat to cook for 20 minutes or until it is thicken. Meanwhile, stir continuously, making sure to scrape off the jam on the entire bottom and the corners of the pan, prevents scorching and ensures that the mixture heats evenly..
- Once the jam is condensed enough, remove form the heat and pour the jam to a jar and store in the refrigerator with lid once it is completely cool down. Enjoy..
It makes a delicious snack if spread on bread and crackers or used as a topping on. Milk bread is a staple in Asian bakeries. Hokkaido milk bread is quite simply the fluffiest, softest, lightest, most pillowy cloud of deliciousness I have ever eaten. It's better than brioche…there, I said it. I'm not going to kid you, it's not the easiest or.
Recipe : Hokkaido milk jam
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Simple tips to make Hokkaido milk jam
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