Fast Guide to Serving Appetizing Vegan Spicy Butternut Squash & Lentil Soup
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We hope you got insight from reading it, now let's go back to vegan spicy butternut squash & lentil soup recipe. To cook vegan spicy butternut squash & lentil soup you need 7 ingredients and 2 steps. Here is how you do it.
To make an extraordinary Vegan Spicy Butternut Squash & Lentil Soup, here are the components needed:
- Provide 1 of Butternut squash.
- Take 2 of medium onions.
- Prepare 2 cloves of garlic.
- Prepare 1 litre of vegetable stock.
- Use 100 g of Lentils.
- Prepare 1/2 tsp of hot chilli powder.
- Get 1/2 of whole red chilli.
After preparing the ingridients, now you are ready to cook your tasty Vegan Spicy Butternut Squash & Lentil Soup by following the procedures on this section:
- Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more..
- Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste..
Recipe : Vegan Spicy Butternut Squash & Lentil Soup
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