Variety to Serving Perfect Gingerbread Granola
Wishing to eat Gingerbread Granola a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Gingerbread Granola like a famous chef made.
We hope you got benefit from reading it, now let's go back to gingerbread granola recipe. You can have gingerbread granola using 7 ingredients and 6 steps. Here is how you cook it.
To make an extraordinary Gingerbread Granola, below are the components required:
- Use 40 g of Nutcessity Gingerbread Cashew, Brazil & Coconut Butter.
- Get 50 g of Coconut oil.
- Get 40 g of Syrup (Maple / Agave / whatever you have).
- Provide 150 g of Nuts / Seeds (I used Poppy & Pumpkin).
- You need 250 g of Jumbo oats.
- Take 100 g of Grains (quinoa / millet / buckwheat...).
- You need of Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay)..
After preparing the components, now you are ready to cook your appetizing Gingerbread Granola by following the instructions below:
- Preheat the oven to 150 degrees celcius fan..
- Melt the nut butter, syrup and oil over a low heat until liquid..
- Add the dry ingredients to a large baking tray..
- Pour over the liquid and mix well with a spatula to combine..
- Bake for around 40 minutes, turning halfway....
- Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit....
Since devouring my chocolate banana gingerbread in record time, I've been craving some more ginger goodness in my life. Gingerbread Granola is the perfect spin on your day to day granola recipe! Give it a bit of holiday spice with this easy to make recipes! Plus how cute are these Gingerbread Granola Gift Jars! This granola recipe embodies the classic holiday experience in the form of a sweet and spicy riff on gingerbread cookies.
Recipe : Gingerbread Granola
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