Practical Method to Producing Perfect Tendor radish green leaves bhaji
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We hope you got benefit from reading it, now let's go back to tendor radish green leaves bhaji recipe. You can have tendor radish green leaves bhaji using 7 ingredients and 7 steps. Here is how you achieve that.
To make an extraordinary Tendor radish green leaves bhaji, below are the components required:
- You need 1 bunch of Tendor radish with greens.
- Get 2 of green chillies.
- You need 4 of garlic cloves.
- You need 1 pinch of Turmeric powder.
- Get 1/2 tsp of Cumin seeds.
- Use to taste of Salt.
- Prepare 2 tsp of Oil.
After readying the materials, now you are ready to cook your appetizing Tendor radish green leaves bhaji by following the procedures on this section:
- Wash and chopped the greens finely. Prefer to use chopper to get very small pieces..
- Take a kadhai heat it and pour oil in it. When it becomes hot then add cumin seeds, chopped garlic..
- After it splutters add chopped vegetables..
- Add turmeric powder and salt per taste, cover it to cook for 4-7 minutes..
- The leaves and radish should be cooked and all moisture almost evaporated..
- After the radish and greens are cooked add chilli. Stir fry for couple of minutes and switch off the flame..
- Serve hot..
This dish is prepared using Radish leaves and Add Onion and saute until it turns translucent. Add Green Chilies, Radish and Radish leaves. Radishes come in a rainbow of colors, from white to black, with all shades of pink and red in between. Looking to keep your cool in summer? Try heat-resistant icicle radishes, known for their ability to thrive in many garden conditions.
Recipe : Tendor radish green leaves bhaji
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