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Good Idea to Homemade Appetizing Thai Chicken Curry

Wishing to dine Thai Chicken Curry a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Thai Chicken Curry like a famous chef made.

Thai Chicken Curry

We hope you got benefit from reading it, now let's go back to thai chicken curry recipe. To cook thai chicken curry you only need 18 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Thai Chicken Curry, here are the ingridients required:

  1. Use 500 g of chicken.
  2. Provide 200 ml of coconut milk (or more).
  3. You need 50 g of coriander.
  4. Use 25 g of basil leaves.
  5. Take as per taste of Kafir lime rind (or lemon rind).
  6. Get As needed of Kafir lime leaves (optional).
  7. You need 250 g of capsicum.
  8. You need 250 g of Thai brinjal (or regular brinjal cut into small pieces).
  9. Take 3 of bird eye chilli (or regular hot green chilli).
  10. Use 1 teaspoon of Shrimp paste(optional- I couldn’t source it).
  11. You need 2-3 tablespoons of fish sauce.
  12. Use 100 g of babycorn.
  13. Prepare 1 of large onion.
  14. Get 12-13 cloves of garlic.
  15. Prepare 1 stalk of lemongrass.
  16. Take to taste of Salt.
  17. Use as required of Ground black pepper (optional).
  18. You need As required of Lemon slice to garnish.

After readying the ingridients, now you are good to make your tasty Thai Chicken Curry by following the instructions on this section:

  1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt.
  2. Pressure cook the chicken for 2 whistles with salt and keep separately.
  3. Chop the remaining capsicum, brinjal, babycorn and keep aside..
  4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce..
  5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when).
  6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done..
  7. Ready to serve, garnish with basil and a squeeze of lemon..

You can go the distance and make your own Thai curry paste for maximum. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five This crockpot Thai chicken curry is perfect for those Saturday's or Sunday's when you're feeling lazy and have. How to Make Thai Chicken Curry. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.

Recipe : Thai Chicken Curry

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step by step to make Thai Chicken Curry

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