Practical Method to Cooking Perfect Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs
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We hope you got insight from reading it, now let's go back to tumis kangkung telur puyuh/stir fried water spinach & quail eggs recipe. To cook tumis kangkung telur puyuh/stir fried water spinach & quail eggs you only need 8 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs, below are the components required:
- You need 3 of handfulls of water spinach.
- Take 10 of boiled quail eggs.
- Take 2 of garlics, smashed.
- Take of Oyster sauce, as desired.
- Use of Oil.
- Take of Salt if needed.
- Get of Pepper.
- Take of Some water.
After preparing the ingridients, now you are good to prepare your 5-star Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs by following the procedures on this section:
- Heat some oil, add in the garlics, fry until fragrant..
- Add in the water, let it simmer then add the oyster sauce and pepper..
- Then put in the water spinach. Mix until evenly coated..
- Add in the eggs. Mix again. Taste test..
- Put off the heat. Serve..
Recipe : Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs
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