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Good Idea to Homemade Yummy Vietnamese Noodle with Lemongrass Chicken

Hoping to eat Vietnamese Noodle with Lemongrass Chicken a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Vietnamese Noodle with Lemongrass Chicken like a famous chef made.

Vietnamese Noodle with Lemongrass Chicken

We hope you got benefit from reading it, now let's go back to vietnamese noodle with lemongrass chicken recipe. You can cook vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Vietnamese Noodle with Lemongrass Chicken, here are the ingridients needed:

  1. Get of Chicken and marinate.
  2. Take 6 of chicken thighs, I like to keep the skin on.
  3. Take 1 stalk of lemongrass (white part only, bruised and slice into pieces big enough to pick up later).
  4. Take 2 cloves of garlic.
  5. Take 2 tbsp of lime juice.
  6. Take 2 tbsp of fish sauce.
  7. You need 1 tbsp of soya sauce.
  8. Prepare 2 tbsp of brown sugar.
  9. You need 1 tbsp of vegetable oil.
  10. Take of Vietnamese Sauce.
  11. Prepare 1/4 cup of fish sauce.
  12. You need 4 tbsp of rice vinegar.
  13. You need 2 tbsp of white sugar.
  14. Take 1/2 cup of water.
  15. Provide 2 cloves of garlic.
  16. Take 2 of chilli padi.
  17. Get 2 tbsp of lime juice.
  18. You need of Noodle bowl.
  19. You need of Thin rice vermicelli.
  20. Use of Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges.

After readying the ingridients, next you are good to cook your tasty Vietnamese Noodle with Lemongrass Chicken by following the procedures on this section:

  1. For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it.
  2. To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :).
  3. For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :).
  4. Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges.
  5. Look how colourful this dish is! Ready to serve 🤤😋.

Recipe : Vietnamese Noodle with Lemongrass Chicken

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