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Variety to Preparing Yummy Carrot -Radish Paratha

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Carrot -Radish Paratha

We hope you got benefit from reading it, now let's go back to carrot -radish paratha recipe. You can have carrot -radish paratha using 13 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Carrot -Radish Paratha, here are the ingridients required:

  1. Use 2 cups of Wheat flour.
  2. Provide 1 cup each of Grated Carrot & Radish -.
  3. You need 1 of Finely chopped Onion -.
  4. You need 1-2 of Green Chillies finely chopped.
  5. Take 1 tsp of Turmeric powder,.
  6. You need 1 tsp of Red Chilli powder,.
  7. You need 1 tsp of Garam Masala,.
  8. Prepare 1 tsp of Amchur powder,.
  9. Prepare 1 tsp of Kasuri Methi.
  10. Prepare of Finely chopped Curry leaves one sprig.
  11. Use 1/2 cup of Finely chopped Cilantro.
  12. Prepare 1/2 tsp of Salt.
  13. You need of Butter / Ghee for cooking.

After readying the materials, now you are ready to prepare your 5-star Carrot -Radish Paratha by following the instructions below:

  1. Collect all the ingredients as mentioned above and keep ready. Mix the salt with the grated Carrot, Radish, finely chopped Onion and green Chillies and leave for 10 minutes to allow the water content to start oozing. Now squeeze out the water from the vegetables and collect the same in a vessel to use while kneading the dough..
  2. Heat a Kadai / wok and add butter / oil. Add the finely chopped curry leaves and sauté. Add sauté the squeezed veggies for 3-5 mins. Add the spices and mix well. Add Kasuri Methi mix well. Remove from heat. Allow to cool. Check salt and adjust if needed. Add a Cilantro and mix. Take the wheat flour in a bowl. Add a little salt to taste. Add a TS of oil mix well. Now take partially cooked vegetable with spices and mix well to the Atta and prepare the dough. If required use the extract of veggies..
  3. Knead well the veggies mixed dough, apply oil on surface and allow to rest 10 mins. Make 8 balls of the dough (large lemon size).
  4. Use dry Atta to dust during the rolling of Paratha and prepare Parathas of around 9-10 inch size..
  5. Heat Tawa and place the rolled out Paratha. When one side is cookedpartially, Flip and apply Butter/ Ghee and spread it uniformly. Flip the other side and repeat process. When brown spots appear, indicating that the Parathas are fully cooked, remove from Tawa and serve hot..
  6. Since the Parathas are already stuffed with veggies they can be consumed straight away. For enhanced taste pickle and curd are recommended as accompaniments..
  7. My first entry to #itsprocessoverproduct phase two jointly promoted by @cookpad_com and 6 culinary experts team in Instagram. Nisha @cravings4vegan. Sumi @sumiscookbook_. Kamakshi @kamakshi_13. Krithika @_krithika. Pooja @thechefbychance. Sirisha @mycravesandraves..

Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer cut the top and bottom of a carrot. grate them. Add in cumin, salt..spiced radish. punjabi mooli ke paratha radish paratha recipe with step by step photo and video i have always been a huge fan of stuffed paratha recipes. however, my husband prefers plain roti or. Carrots, beets, radishes, and parsnips can all be successfully grown throughout South Carolina, and these can all be planted for both spring and fall crops. Root crops all need a loose, friable soil, and.

Recipe : Carrot -Radish Paratha

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