Good Idea to Producing Extraordinary Fried Candlenut Chickens
Hoping to eat Fried Candlenut Chickens a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Fried Candlenut Chickens like a famous chef made.
We hope you got insight from reading it, now let's go back to fried candlenut chickens recipe. To make fried candlenut chickens you need 15 ingredients and 6 steps. Here is how you do that.
To make an unforgettable Fried Candlenut Chickens, here are the components needed:
- You need 5 pieces of chicken.
- You need of Paste:.
- Get 8 of candlenut, lightly pan fried.
- You need 6 of shallots.
- Prepare 4 of garlics.
- Get 1 teaspoon of corriander seed powder.
- Provide of Other:.
- Provide 65 ml of thick coconut milk.
- Take of Some salt.
- Take of Some pepper.
- Prepare to taste of Sugar.
- Provide 250 ml of water.
- You need of Chicken powder.
- Take 2 tbsp of oil.
- Provide of Oil for frying.
After readying the materials, now you are good to prepare your tasty Fried Candlenut Chickens by following the procedures on this section:
- Blend the paste ingredients until smooth and thick. Set aside..
- Add 2 tbsp of oil in a pan. Add in the paste. Stir until fragrant..
- Then add in the water and coconut milk. Stir evenly and then add the seasonings. Taste test..
- Then add in the chickens. Cook until the liquid has reduced..
- You can stop here or you can deep fry the chickens..
- Can be stored up to 1 month in the freezer or 5 days in the fridge..
Recipe : Fried Candlenut Chickens
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Simple tips to make Fried Candlenut Chickens
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