Practical Method to Homemade Perfect Title:EGUSI SOUP(caking method)
Hoping to dine Title:EGUSI SOUP(caking method) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Title:EGUSI SOUP(caking method) like a famous chef made.
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To cook an unforgettable Title:EGUSI SOUP(caking method), here are the components needed:
- Take of Egusi.
- You need of Uziza seed.
- Prepare of Ogiri okpei.
- Get of Pumpkin leaf /spinach if u are not in nigeria.
- Prepare of Cray fish.
- You need of Palm oil.
- Prepare cube of Seasoning.
- Provide of Salt.
- Use of Stock fish.
- Use of Fish.
- Take of Chicken.
- Take of Pepper.
After preparing the materials, now you are good to make your 5-star Title:EGUSI SOUP(caking method) by following the guidances on this section:
- In this recipe we will be using caking method and the flavour we want in the soup is uziza flavor.
- Blend ur egusi to powder, blend ur crayfish and ogiri okpei, and blend ur uziza seed to powder add water in it and set aside.
- Blend ur pepper, and set aside.
- Wash ur protein items, fish, chicken,stock fish and put into a pot add seasoning cube,onion,salt and cook till well tendered.
- Wen ur protein items are well done remove from the stock and filter the blended uziza water into the stock, we do not want the sandy part of the uziza wat we need is just the liquid therein.
- Add in the egusi powder into the stock and stir till their is no lump allow to cook, stir add water stir allow to cook till the natural oil of egusi show on it surface, here u can add in the palm oil, crayfish and allow to cook for about 5-7mins more.
- Then add in the pepper,protein items, and stir cover to cook together.
- Then check for the taste add salt, seasoning cubes, if necessary, add in the vegetables cover and allow to cook together for about 3mins and stir together then turn off the heat.
- Serve and enjoy with any nigerian swallow, hope u give it a trial and u surely cooksnap.
- Yours truly vickytee's spice and delicacies.
Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Stir the content for few minutes; Now you can serve the dish happily.
Recipe : Title:EGUSI SOUP(caking method)
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