Good Idea to Producing Yummy Roasted Vegetable Pasta
Wishing to dine Roasted Vegetable Pasta a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Roasted Vegetable Pasta like a famous chef made.
We hope you got insight from reading it, now let's go back to roasted vegetable pasta recipe. To make roasted vegetable pasta you only need 10 ingredients and 6 steps. Here is how you achieve that.
To prepare an extraordinary Roasted Vegetable Pasta, here are the materials needed:
- Provide 1 of Large Zucchini, chopped.
- Take 1 of Bunch of Asparagus, trimmed and cut into 2in. pieces.
- Get 3 tbsp of olive oil, extra virgin.
- Provide 1 of Salt and Pepper, to taste.
- Take 1 of Small Onion, diced.
- Take 2 of Cloves Garlic, thinly sliced.
- Use 28 oz of Can of Diced Tomatoes.
- Use 1 cup of Grated Parmesan Cheese.
- Use 9 oz of Linguine.
- You need 1 1/2 tbsp of Dried Basil (or 1/2 cup of fresh).
After readying the components, now you are good to make your appetizing Roasted Vegetable Pasta by following the instructions below:
- Preheat oven to 425°F..
- On a rimmed baking sheet toss the zucchini and asparagus in 1 1/2T olive oil, season with salt and pepper. Roast until tender, about 20 minutes..
- Bring a large pot of salted water to a boil and cook linguine according to package directions..
- Heat the remaining olive oil in a large skillet over med. heat. Add diced onion and cook until softened, stirring occasionally. Add garlic and cook 30 more seconds. Increase the heat to med.-high, add can of tomatoes and mix. Reduce to simmer and stir occasionally for 15 minutes. Remove from heat then stir in cheese..
- Reserve 1/4 cup cooking water from pasta then drain. Add pasta, reserved water, and roasted vegetables to skillet. Toss to combine and then stir in basil..
- Top with additional cheese if so desired and ENJOY! :).
Recipe : Roasted Vegetable Pasta
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step by step to make Roasted Vegetable Pasta
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