Best Idea to Homemade 5-Star Paratha sandwhich macaroons
Hoping to eat Paratha sandwhich macaroons a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Paratha sandwhich macaroons like a famous chef made.
We hope you got benefit from reading it, now let's go back to paratha sandwhich macaroons recipe. You can cook paratha sandwhich macaroons using 23 ingredients and 9 steps. Here is how you cook that.
To make an unforgettable Paratha sandwhich macaroons, below are the components needed:
- Take 1 cup of whole wheat flour.
- Use 1 cup of all purpose flour.
- Use 4 tablespoons of milk.
- You need 1/2 teaspoon of sugar.
- Provide to taste of Salt.
- Take 1 tablespoon of ghee.
- Use of For the Stuffing.
- Use 1/2 cup of chopped cauliflower.
- Provide 1/2 cup of french beans.
- Provide 1/2 cup of chopped carrots.
- You need 1/2 cup of chopped spring onion.
- Get 1/2 cup of chopped capsicum.
- You need 1/2 cup of peas.
- Provide 2 tablespoons of chopped onion.
- Get 1 tablespoon of chopped garlic.
- Get 1 teaspoon of chopped green chilli.
- Provide 1 teaspoon of garam masala powder / whole spices powder.
- You need 1 teaspoon of dried mango powder.
- Prepare 4 tablespoons of grated cheese.
- You need 2 tablespoons of oil.
- Take 2 tablespoons of chopped coriander leaves.
- Prepare 1 teaspoon of cumin powder.
- Use 1/2 teaspoon of cumin seeds.
After preparing the materials, now you are ready to make your appetizing Paratha sandwhich macaroons by following the instructions on this section:
- For the dough.Combine all the ingredients in a bowl, mix well and knead into a soft dough using enough water. Keep aside..
- For the Stuffing,Heat oil in a pan add cumin seeds crackle, add chopped garlic, onion and chilli. Saute on a medium flame for 1 minutes..
- Add all chopped veggies and fry on a medium flame for 5 minutes. While stirring occasionally..
- Now add the all spices powder, salt and mix well, cook on a medium flame for 2 minutes..
- Now divide the dough and roll round roti a little thick with a round cutter whatever size you want..
- Heat a tawa and cook the paratha with a little bit of oil..
- Assemble, Take 1 tablespoon veggie mixture spread over a little thick evenly Sandwich with another press a little even it out..
- Roll the sides in grated cheese..
- Serve Hot and Enjoyyyyyyyyy ☺️☺️.
Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious Masala Paratha is a great breakfast treat and also a great lunch box option. Buy Paratha Online You no longer have to go to the nearest mamak to get your favourite paratha roti. With Kawan Food, you can eat it anytime from the comfort of your own home! When cool, sandwich the macaroons together with whipped cream.
Recipe : Paratha sandwhich macaroons
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step by step to make Paratha sandwhich macaroons
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