Variety to Producing Tasty Pecan pie
Wishing to eat Pecan pie a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Pecan pie like a famous chef made.
We hope you got benefit from reading it, now let's go back to pecan pie recipe. To cook pecan pie you only need 11 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Pecan pie, here are the materials needed:
- Use of Filling.
- Get 40 grams of Unsalted butter.
- Get 1/2 cup of Brown sugar.
- You need 1/2 cup of Golden syrup.
- Get 1 tsp of Vanilla essence.
- Provide 2 of Eggs.
- You need of Crust.
- Use 400 grams of Sweet shortcrust pastry.
- You need cup of flour.
- Take of Glaze.
- Prepare 2 tbsp of Apricot jam.
After preparing the components, now you are good to cook your tasty Pecan pie by following the procedures below:
- Preheat oven to 200°C (400°F). Use a lightly floured rolling pin to roll out the pastry on a lightly floured work surface to a 28cm diameter circle, taking care not to overwork the dough or it will become too soft. Roll the pastry around the rolling pin and ease into a 24cm fluted loose-base round tart (flan) tin, pressing it into the base and side with your fingertips..
- Roll the pin over the tin to trim the excess pastry. Line the pastry with non-stick baking paper and fill with baking beads or uncooked rice. Bake for 20 minutes, and then remove the paper and weights. Reduce oven temperature to 160°C (320°F)..
- Put the butter, sugar, golden syrup, vanilla essence and egg in a bowl and whisk until well combined. Scatter the pecan nuts evenly over the pastry shell and pour in the syrup mixture. Bake for 40 minutes or until the filling is browned and firm to touch. Place on a rack and cool in the tin..
- Put the jam in a small saucepan and heat until warm. Push through a sieve to remove any solids. Brush the sieved jam over the top of the pie to glaze..
Give it a try and you'll see why it's our family's favorite pecan pie recipe! Pecan pie is quintessentially American because the pecan nut is in fact native to North America. This pecan pie recipe is a true classic: simple, reliable, and darn good. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie bars and bites incredibly tasty forms of the dessert too; but if you're a committed traditionalist (which we can definitely relate), a classic pecan. Pecan pie itself, though, is a more recent invention.
Recipe : Pecan pie
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