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Half an Hour to Cooking Tasty Lobster Roll

Wishing to eat Lobster Roll a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on producing a Lobster Roll like a famous chef made.

Lobster Roll

We hope you got insight from reading it, now let's go back to lobster roll recipe. You can have lobster roll using 10 ingredients and 8 steps. Here is how you cook it.

To prepare an unforgettable Lobster Roll, below are the components required:

  1. Prepare 1 tbsp of Garlic Salt.
  2. Use 1 tbsp of Pink Himalayan Salt.
  3. Take 2 tsp of Old Bay Seasoning.
  4. Use 1 of Freshly Ground Black Pepper.
  5. Get 1 1/2 lb of Whole Live Lobster.
  6. Provide 2 cup of Water.
  7. Get 2 tbsp of Unsalted Butter.
  8. Provide 1 1/2 tsp of Freshly squeezed lemon juice.
  9. Use 1 medium of Bun.
  10. Prepare 1 tbsp of Unsalted Butter.

After preparing the materials, next you are ready to cook your appetizing Lobster Roll by following the guidances on this section:

  1. For the lobster: Fill a large pot with with water and stir in the garlic, Himalayan salt, old bay, and fresh ground black pepper..
  2. Using your hands, twist and separate the tail from the body. Twist and remove both of the claws where they meet the lobster body; set the claws aside..
  3. Starting with the tail, remove the small, flippers on the underside of the shell. Using kitchen shears, cut through the shell and slowly twist and pull it out of the shell in one piece. Rinse any white debris off of the tail meat. Reserve the shell of the tail. Place back in pot that the lobster came from..
  4. Bring the water to a boil over high heat. Add the lobster to the pot cover, and return the water to a full boil. Cook at a gentle boil until the lobsters are bright red, about 14 minutes. Remove the lobster and let them sit..
  5. Twist the claws and Crack the legs, remove the meat, and set it aside on the cutting board. Reserve the shells from the claws and the legs..
  6. Check the meat for any cartilage or shell and discard it. Coarsely chop the reserved meat and place it in a medium bowl. (You should have about 1 cup.).
  7. In a small saucepan with a few spoons of the lobster broth over medium-low heat and whisk in one piece of the butter at a time until all of the butter is incorporated. Add lemon juice and stir to combine. Fold in the reserved lobster meat and cook until just heated through. Remove from heat and set aside..
  8. For the buns: Spread the butter on the outside of the bun. Place the bun in the pan butter-side down and toast until golden brown, about 1 minute. Flip and toast the second side. Spread some mayonnaise on one side of the bun. Fill with meat and EAT!.

Learn how to make lobster rolls from Maine. Here's a recipe to help you create your own lobster rolls at home. Lobster roll is a Maine specialty consisting of cooked lobster meat that is, ideally, drizzled with melted butter and placed into long hot dog rolls. Additionally, the sandwich might include lettuce, lemon juice. The lobster in the Maine-style roll is traditionally served cold.

Recipe : Lobster Roll

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Simple tips to make Lobster Roll

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