Half an Hour to Producing Tasty Thai Iced Tea
Wishing to eat Thai Iced Tea a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Thai Iced Tea like a famous chef made.
We hope you got benefit from reading it, now let's go back to thai iced tea recipe. To cook thai iced tea you only need 7 ingredients and 6 steps. Here is how you cook it.
To make an extraordinary Thai Iced Tea, here are the materials needed:
- Get 5 cups of water.
- Use 6 bags of black tea.
- Use 2 of star anise.
- Get 3 of whole cloves.
- Use 2 tablespoons of sugar.
- Get 1/4 cup of sweetened condensed milk.
- Use of Ice.
After readying the materials, next you are ready to prepare your tasty Thai Iced Tea by following the instructions below:
- Bring the water to boil..
- Remove the pan from the heat. Place the tea bags, star anise and cloves in the water and make sure they completely submerged. Steep for 10 minutes..
- Use a large spoon or stainer to remove the tea bags, star anise and cloves..
- Add the sugar and stir until it’s completely dissolved and let the tea cool to room temperature..
- To serve : use tall glasses and fill each with ice cubes. Fill each glass 3/4 of the way full with tea. Add 1 tablespoon of sweetened condensed milk to each glass, stir to combine. Drink immediately..
- Notes : The tea base can be kept refrigerated for u to a week..
Thai tea is a black tea originating from Thailand. It is commonly served sweetened over ice, along with milk. There are lots of ways in which to prepare Thai iced tea, including a vegan-friendly one. While regular iced tea can be somewhat mild, and served with the option of sweetened or unsweetened, Thai iced tea is more concentrated and flavorful. Thai Iced Tea. featured in Delicious Asian Drinks.
Recipe : Thai Iced Tea
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Simple tips to make Thai Iced Tea
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