Half an Hour to Homemade Tasty Cumin paratha
Hoping to dine Cumin paratha a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Cumin paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to cumin paratha recipe. You can cook cumin paratha using 7 ingredients and 7 steps. Here is how you cook it.
To make an unforgettable Cumin paratha, here are the ingridients required:
- Get 250 gm of Wheat flour.
- Provide 1 TSP of red chilli powder.
- Take 1 TSP of Cumin Seeds.
- Get to taste of Salt.
- Use 4 tsp of ghee for 3 paratha.
- Get as needed of Water.
- Provide 1 tsp of chopped coriander leaves (optional).
After preparing the components, next you are ready to prepare your tasty Cumin paratha by following the instructions on this section:
- Mix the four, water and salt to make a soft dough.
- Make small rounds of it.
- Take a round. Make roti of it. Add ghee on it.
- Add all ingredients only little.
- Fold it two times and again make a paratha size of it.
- Heat tawa and roast paratha well.
- Cumin paratha is ready to serve.
If beetroot is your all time favorite then definitely you are on the right page. Keema paratha is an authentic Indian bread stuffed with minced meat. This dish is originally taken from the royal Mughlai cuisine. This royal recipe was served as a side dish to the Mughal kings in the. Keema Paratha is a variation of stuffed paratha made with spiced up minced meat.
Recipe : Cumin paratha
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